SEPTEMBER 2017
Dumplings with duck, ginger, lemongrass, hoisin sauce
SEPTEMBER 2017
Lemon tart with ginger, blueberries, burned sugar.
SEPTEMBER 2017
Salmon tartar, avocado, marjoram, lemon zest, yellow bell pepper sauce
SEPTEMBER 2017
Back to normal, refreshed and spread out on our new Garden Deck.
JULY 2017
Wafers with cream and seasonal fruits.
JULY 2017
From our new summer menu, salmon fillet, grilled, coconut, chutney mango, baby potatoes, asparagus
JUNE 2017
From our new summer menu, octopus baked in oven with pink pepper, relish salad, herb oil.
JUNE 2017
From our new summer menu, Ceviche Sea Bass, radishs, grapes, chili, corn, fresh coriander, red bell pepper sauce.
JUNE 2017
From our new summer menu, chicken fillet roulade, spinach, sauté vegetables, soy sesame sauce.
JUNE 2017
Passion With Us, one of our new summer cocktails.
Homemade infused vodka, fresh lemon, passion fruit.
JUNE 2017
Sweet Jacky, one of our new summer cocktails.
Disaronno with cinnamon, Jack Daniel's, homemade lemonade.
