From our new, winter menu:
Ravioli with wild mushrooms, fresh sage, white truffle oil.
Dumplings with duck, ginger, lemongrass, hoisin sauce
Lemon tart with ginger, blueberries, burned sugar.
Salmon tartar, avocado, marjoram, lemon zest, yellow bell pepper sauce
Back to normal, refreshed and spread out on our new Garden Deck.
Wafers with cream and seasonal fruits.
From our new summer menu, salmon fillet, grilled, coconut, chutney mango, baby potatoes, asparagus
Passion With Us, one of our new summer cocktails.
Homemade infused vodka, fresh lemon, passion fruit.
From our new summer menu, octopus baked in oven with pink pepper, relish salad, herb oil.
Sweet Jacky, one of our new summer cocktails.
Disaronno with cinnamon, Jack Daniel's, homemade lemonade.
From our new summer menu, Ceviche Sea Bass, radishs, grapes, chili, corn, fresh coriander, red bell pepper sauce.
From our new summer menu, chicken fillet roulade, spinach, sauté vegetables, soy sesame sauce.