EASTER HOLIDAYS
Closed for Easter, 2-10 April.
See you on Wednesday.
Happy Easter.
MARCH 2018
From our new, bar menu:
Soft tacos with marinated prawns, fresh coriander, mayonnaise and wasabi sauce.
MARCH 2018
From our new, bar menu:
Lamb meat balls with middle eastern spices and mint mousse.
FEBRUARY 2018
New winter cocktails, "Pink Sensation".
FEBRUARY 2018
Gravlax salmon marinated, fresh dill, cucumber, caper berries, yellow bell pepper sauce.
11 FEBRUARY 2018
DRUNCH at last, every Sunday, from 11.30 a.m. onwards, with dj Alessandro.
For a limited season, 11 February-27 May. “Human Friendly” dogs are welcome.
JANUARY 2018
New winter cocktails, "Hallowen Pumpkin".
JANUARY 2018
From our new, winter menu:
Ravioli with wild mushrooms, fresh sage, white truffle oil.
JUNE 2017
From our new summer menu, octopus baked in oven with pink pepper, relish salad, herb oil.
JULY 2017
Wafers with cream and seasonal fruits.
JANUARY 2018
From our new, winter menu:
Risotto with pumpkin, goat cheese, fresh thyme, arugula, crispy leeks.
JUNE 2017
Sweet Jacky, one of our new summer cocktails.
Disaronno with cinnamon, Jack Daniel's, homemade lemonade.
JUNE 2017
From our new summer menu, Ceviche Sea Bass, radishs, grapes, chili, corn, fresh coriander, red bell pepper sauce.
JULY 2017
From our new summer menu, salmon fillet, grilled, coconut, chutney mango, baby potatoes, asparagus
SEPTEMBER 2017
Salmon tartar, avocado, marjoram, lemon zest, yellow bell pepper sauce
JUNE 2017
Passion With Us, one of our new summer cocktails.
Homemade infused vodka, fresh lemon, passion fruit.
JUNE 2017
From our new summer menu, chicken fillet roulade, spinach, sauté vegetables, soy sesame sauce.
SEPTEMBER 2017
Back to normal, refreshed and spread out on our new Garden Deck.
