Closed for Easter, 2-10 April.
See you on Wednesday.
Happy Easter.
From our new, bar menu:
Soft tacos with marinated prawns, fresh coriander, mayonnaise and wasabi sauce.
From our new, bar menu:
Lamb meat balls with middle eastern spices and mint mousse.
New winter cocktails, "Pink Sensation".
Gravlax salmon marinated, fresh dill, cucumber, caper berries, yellow bell pepper sauce.
DRUNCH at last, every Sunday, from 11.30 a.m. onwards, with dj Alessandro.
For a limited season, 11 February-27 May. “Human Friendly” dogs are welcome.
New winter cocktails, "Hallowen Pumpkin".
From our new, winter menu:
Ravioli with wild mushrooms, fresh sage, white truffle oil.
From our new summer menu, octopus baked in oven with pink pepper, relish salad, herb oil.
Wafers with cream and seasonal fruits.
From our new, winter menu:
Risotto with pumpkin, goat cheese, fresh thyme, arugula, crispy leeks.
Sweet Jacky, one of our new summer cocktails.
Disaronno with cinnamon, Jack Daniel's, homemade lemonade.
From our new summer menu, Ceviche Sea Bass, radishs, grapes, chili, corn, fresh coriander, red bell pepper sauce.
From our new summer menu, salmon fillet, grilled, coconut, chutney mango, baby potatoes, asparagus
Salmon tartar, avocado, marjoram, lemon zest, yellow bell pepper sauce
Passion With Us, one of our new summer cocktails.
Homemade infused vodka, fresh lemon, passion fruit.
From our new summer menu, chicken fillet roulade, spinach, sauté vegetables, soy sesame sauce.
Back to normal, refreshed and spread out on our new Garden Deck.