SEPTEMBER 2017

Dumplings with duck, ginger, lemongrass, hoisin sauce 

SEPTEMBER 2017

SEPTEMBER 2017

Lemon tart with ginger, blueberries, burned sugar.

SEPTEMBER 2017

SEPTEMBER 2017

Salmon tartar, avocado, marjoram, lemon zest, yellow bell pepper sauce

SEPTEMBER 2017

SEPTEMBER 2017

Back to normal, refreshed and spread out on our new Garden Deck.

SEPTEMBER 2017

JULY 2017

Wafers with cream and seasonal fruits.

JULY 2017

JULY 2017

From our new summer menu, salmon fillet, grilled, coconut, chutney mango, baby potatoes, asparagus

JULY 2017

JUNE 2017

From our new summer menu, octopus baked in oven with pink pepper, relish salad, herb oil.

JUNE 2017

JUNE 2017

From our new summer menu, Ceviche Sea Bass, radishs, grapes, chili, corn, fresh coriander, red bell pepper sauce.

JUNE 2017

JUNE 2017

From our new summer menu, chicken fillet roulade, spinach, sauté vegetables, soy sesame sauce.

JUNE 2017

JUNE 2017

Passion With Us, one of our new summer cocktails.
Homemade infused vodka, fresh lemon, passion fruit.

JUNE 2017

JUNE 2017

Sweet Jacky, one of our new summer cocktails.
Disaronno with cinnamon, Jack Daniel's, homemade lemonade.

 JUNE 2017